How to make donut from the scratch.

Ingredients of donut.
250g(flour),
2teaspoonful yeast,
75ml warm whole milk,
100g(3.5oz) butter,
1egg,
25g of sugar,
1/4 teaspoon salt,
Vegetable oil for frying.

Directions on how to make your donut.
1) Gather the ingredients hot and fresh from the fire,donut are simply irresistible and surprisingly easy to make at home in different steps.

2) Mix The Dough
Tip the flour into a large bowl.on one side of the flour place the dried yeast and on the on the opposite, the salt and sugar if yeast (fresh or dried)comes into a direct contact with salt it will be killed,so always start with this apart. Mix well with a wooden spoon. Lightly warm the butter and milk together in the microwave, stir until the butter melts and pour this unto the flour with the egg.
Stir with a wooden spoon to create a soft, sticky dough.

3) Knead The Dough
Knead the dough for approximately 10 minutes until soft and elastic in either a stand mixer with a dough hook or by hand on a lightly floured surfaces.
Move the dough into a lightly greased bowl and cover with oiled plastic wrap over the bowl,but not touching the dough. Leave in a warm,but not hot place to proof for about an hour or until doubled in size.

4) Roll And Cut The Donuts
Roll the dough on a sheet of lightly floured baking paper until approximately ¹/²- inch deep. Using a 3¹/²-inch plain cutter (or a donut cutter if you have one) and a 1¹/²-inch cutter for the center hole. Roll up the excess dough,roll ,and cut again.
Lay the donuts onto a lightly floured baking sheet,cover with a damp tea towel,and leave to rise for 30 minutes.

5) Fry The Donuts
Heat the oil in a deep pan or a fat fryer to 325F. Once the oil is at temperature,cook the donuts a few at a time for 2 to 3 minutes each side until they are lightly golden. Do not overcook.
Remove from the hot oil with a slotted spoon and lay onto a paper towel to absorb any excess oil.

6) Glaze The Donuts
Once the donuts are all cooked, either roll them in caster sugar or glaze as you wish.

The donuts are best eaten warm, but will keep for a few hours though it's doubtful you will wait that long.