You can make this Nigerian snacks on a stove.
There are many delicious Nigerian snacks loved by native and tourist. Some of them can be baked in the oven and other can be prepared much quicker without it. Keep reading as we take you through how to bake meat pie on a stove.
Meat pie Recipe.
The guide on how to make meat pie below is like the basic cooking pie. You can also add other types of vegetables and change the list of ingredients according to your taste.
Ingredients.
- 8 cups of flour.
- 0.5kg of margarine or butter.
- 2 teaspoon of baking powder.
- 2_4 pinches of salt ( according to your taste ).
- 1.5_2cups of water.
- 2 medium sized pieces of carrots.
- 2 medium sized pieces of potatoes.
- 1 medium sized piece of onion.
- 0.5kg of meat.
- 2 tablespoon of vegetable oil.
- 1 piece of egg.
- 2 piece of knorrh chicken.
- 1 teaspoon of thyme.
Meat pie baking.
The cooking process is divided into 3 main stages.
- Making the dough for the pie.
- Making the filling.
- Baking the decorating the snacks.
How to prepare the dough.
Step1: You need a big bowl. Add the 8 cups of flour into the bowl.
Step2: mix a bit of salt (1_2 pinches ) and the baking powder with the flour.
Step 3: You should cut the butter ( or margarine ) into pieces and add all the pieces into the flour.
Step4: Rub the flour with butter using your finger. It is often better to use margarine instead because this way you can make the flour crumble_like.
Step5: From the dough by adding cold water carefully. It's enough to add 0.5 cups to makes a great quality dough that is stiff and perfect for the meat pie.
Step6: let the dough set for about 6 minutes.
How to make the filling.
Step1: when you begin to work on the dough, you can also start working on the filling. Firstly, Peel and scrape your vegetables then wash them, it is better to cut both potatoes and carrots into small cubes.
Step2: Onions needs to be wash as well, then you can also slice it into small pieces.
Step3: Take out your frying pan and put it on a stove, then add oil. You can heat it at the medium heat and fry onion pieces, add minced meat and stir everything together.
Step4: When you see that meat looks pale, you can pour a cup of water. Also, add thyme and seasoning cubes. You can wait for this ingredients to heat well under the cover.
Step5: Once the ingredients on fire begins to bubble, you can mix in the sliced potatoes and carrots from step1. Let everything cook for a while. All the vegetable should look well_done.
Step6: Take 0.5 cups of water and add to 2 teaspoon of flour, make sure the water is cold, then add the mixture to the ingredients you are cooking. This will help the pie to be moist.
Step7: The filling is almost ready. Finish it by adding a pinch of salt, it is all up to your personal taste.
How to make meat pie.
Step 1: The Nigerian meat pie making process continues when you have the dough and filling ready for it. Since we are using the Nigerian stove, you also need it to make a popular snacks.
Step2: It is better to prepare a aluminium pot you will use for baking the pies, it is important to add a clean sand to the bottom of the aluminium pot. While it is preheating, you can form the pies.
Step3: You need to roll out the dough, it should be 0.5cm thick.
Step4: Cut out the round pieces from the dough using the cutter. All the left over should be set aside.
Step5: Add the filling to the pieces of the dough you have cut out. You will have to close each piece and it should look filled just enough to look delicious and yummy
Step6: Take a plate or bowl and break the egg. You will just use it while closing the dough pieces and then add it to the edge to seal the meat pie perfectly. The edges can be sealed with a fork.
Step7: Put each portion of dough on a flat surface. You will have to place each one into the egg so that the outside is covered with a thin layer.
Step8: Place the pies into the baking pan and inside the preheated big aluminium pot with sand. The process will take about half an hour. Sometimes this Nigerian snacks take 40_50 minutes to bake.
Step9: It is better to keep an eye to the meat pie and flip the pieces every 5_7 minutes to avoid burning.
Take out the meat pies cooked with a stove and enjoy this incredible meal..
Enjoy the wonderful taste and have a happy family dinner together......
Step 3: You should cut the butter ( or margarine ) into pieces and add all the pieces into the flour.
Step4: Rub the flour with butter using your finger. It is often better to use margarine instead because this way you can make the flour crumble_like.
Step5: From the dough by adding cold water carefully. It's enough to add 0.5 cups to makes a great quality dough that is stiff and perfect for the meat pie.
Step6: let the dough set for about 6 minutes.
How to make the filling.
Step1: when you begin to work on the dough, you can also start working on the filling. Firstly, Peel and scrape your vegetables then wash them, it is better to cut both potatoes and carrots into small cubes.
Step2: Onions needs to be wash as well, then you can also slice it into small pieces.
Step3: Take out your frying pan and put it on a stove, then add oil. You can heat it at the medium heat and fry onion pieces, add minced meat and stir everything together.
Step4: When you see that meat looks pale, you can pour a cup of water. Also, add thyme and seasoning cubes. You can wait for this ingredients to heat well under the cover.
Step5: Once the ingredients on fire begins to bubble, you can mix in the sliced potatoes and carrots from step1. Let everything cook for a while. All the vegetable should look well_done.
Step6: Take 0.5 cups of water and add to 2 teaspoon of flour, make sure the water is cold, then add the mixture to the ingredients you are cooking. This will help the pie to be moist.
Step7: The filling is almost ready. Finish it by adding a pinch of salt, it is all up to your personal taste.
How to make meat pie.
Step 1: The Nigerian meat pie making process continues when you have the dough and filling ready for it. Since we are using the Nigerian stove, you also need it to make a popular snacks.
Step2: It is better to prepare a aluminium pot you will use for baking the pies, it is important to add a clean sand to the bottom of the aluminium pot. While it is preheating, you can form the pies.
Step3: You need to roll out the dough, it should be 0.5cm thick.
Step4: Cut out the round pieces from the dough using the cutter. All the left over should be set aside.
Step5: Add the filling to the pieces of the dough you have cut out. You will have to close each piece and it should look filled just enough to look delicious and yummy
Step6: Take a plate or bowl and break the egg. You will just use it while closing the dough pieces and then add it to the edge to seal the meat pie perfectly. The edges can be sealed with a fork.
Step7: Put each portion of dough on a flat surface. You will have to place each one into the egg so that the outside is covered with a thin layer.
Step8: Place the pies into the baking pan and inside the preheated big aluminium pot with sand. The process will take about half an hour. Sometimes this Nigerian snacks take 40_50 minutes to bake.
Step9: It is better to keep an eye to the meat pie and flip the pieces every 5_7 minutes to avoid burning.
Take out the meat pies cooked with a stove and enjoy this incredible meal..
Enjoy the wonderful taste and have a happy family dinner together......
0 Comments