Ingredients To Prepare Nigerian Fish Roll

Nigerian fish roll method of preparation and ingredients needed.



Tools Needed: 
  • Rolling pin.
  • Mixing bowl.
  • Flat surface ( wood board ).
  • Frying pan.
  • Dough cutter ( or ruller ).
  • Knife.


Ingredients:
  • 250g all - purpose flour.
  • 170g butter.
  • 1/2 teaspoon of salt.
  • 2 eggs + 1 egg ( for egg wash ).
  • 1/2 teaspoon of baking powder.
  • Fresh clean water.


Filling.
  • 2 medium sized fish.
  • 2 medium onions.
  • Chili pepper to taste.
  • Salt to taste.
  • Tomatoes sauce.
  • 2 tablespoon of vegetable oil.
  • Seasoning cubes.
  • 1/2 teaspoon of tyme.


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