Ingredients To Prepare Nigerian Fish Roll

Nigerian fish roll method of preparation and ingredients needed.

Tools Needed: 

• Rolling pin.
• Mixing bowl.
• Flat surface ( wood board ).
• Frying pan.
• Dough cutter ( or ruller ).
• Knife.

Ingredients:

• 250g all - purpose flour.
• 170g butter.
• 1/2 teaspoon of salt.
• 2 eggs + 1 egg ( for egg wash ).
• 1/2 teaspoon of baking powder.
• Fresh clean water.

Filling.

• 2 medium sized fish.
• 2 medium onions.
• Chili pepper to taste.
• Salt to taste.
• Tomatoes sauce.
• 2 tablespoon of vegetable oil.
• Seasoning cubes.
• 1/2 teaspoon of tyme.