Baking of bread roll without an oven, These are the steps to do it yourself below.
Ingredients:
- 4 cups of flour plus about a handful for kneading.
- 4 tablespoon of melted butter.
- 1 tablespoon of yeast.
- 2 eggs + 1 more for egg wash.
- 1 teaspoon of salt.
- 1 cup of warm milk.
- 1/4 cup sugar + 2 teaspoon for proofing the yeast.
Introduction.
1. Dissolve the yeast and sugar in the warm water.2. In another bowl, combine the butter and eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar. Make a well at the center and add the yeast and the egg and butter mixture and mix together until a soft dough is formed.
4. Transfer the dough to a lightly floured surface and knead until it's smooth and elastic about 10 mins by hand and about 7 mins if using a mixer.
5. Place the dough inside a very large oiled bowl ( making sure smear some oil on the surface of the dough.) and leave to rise in a warm place for 1 hour or till doubled in size.
6. Deflates the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round ball and place it in the cast iron skillet/ pan, then leave it to rise for another 30 minutes.
7. Place the pan on a low heat and cook for 10 mins. After 10 minutes, flip it to the other side and cook additional 5 minutes.
8. Remove from heat, allow it to cool and enjoy.
How to make bread roll at home. The simple steps as been analyzed above so also visit this site for more and more Snacks/Food Recipe topics and articles.
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